Restaurants in Sacramento
The capital of California, Sacramento has a long and diverse history that is represented in the local cuisine, and with an abundance of farms in the region diners can expect nothing but the freshest ingredients. With Sacramento’s farm-fresh superiority as the nation’s farm-to-fork capital, it’s only right that every tourist will enjoy a meal at one of the best farm-to-table restaurants in the area.
Nestled between Midtown and Downtown, Lucca Restaurant offers Sacramento a California ~ Mediterranean influenced menu with reasonably priced and recognizable menu choices graciously served in a classy, comfortable setting. The original midtown hotspot, serving a delicious mediterranean menu in one of Sacramento's best settings.
Elevated, seasonal American fare served in a sophisticated, historical setting with outdoor seating. For over 55 years, the restaurant have become synonymous with outstanding wine, delicious food, and elegant affairs.
The Kitchen Restaurant is a high-end eatery offering fixed-price New American dinners in a convivial open-kitchen setting. Husband and wife team of Chef Randall Selland and Chef Nancy Zimmer, along with their grown children Josh Nelson and Tamera Baker, founded The Kitchen Restaurant in 1991.